About our food!
Authentic and traditional dishes that travel throughout the Venezuelan national territory
The 80% of our MENU is GLUTEN FREE, because our principal ingredient is white corn meal.
Holding onto our tradition our principal meal is made on a traditional way
A venezuelan couple who share a deep love for the traditions. Marlyn has international cuisine studies and Anthony more than 15 years working in a kitchen. They leave their country home due to its decrease economy, planning settles their family into United State with one clear goal:
IN CILANTROAJO WE SPREADING THE GOODNESS AND FLAVORS OF VENEZUELAN CUISINE!
TASTED OUR VEGETARIAN OPTIONS?
We have vegeterians options on our menu, a list of differents plates perfect for no meat eaters. This items can be identified with the vegetarian symbol.
Made out of Yuca this crispy sticks lightly salty and served with our signature Galic & Cilantro Sauce and Queso Fresco are the favorites sides of our MENU.